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29 November, 2014

GF DF Leftover Sweet Potato Casserole Muffins

Posted in : Breakfast, Dairy-Free, Gluten-Free, Recipes on by : aelder2259

I had a lot of sweet potato casserole left over from Thanksgiving. I didn’t want to just throw them away, so I put them to use in these muffins (and some pancakes).

Ingredients:

Directions:

Use a mixer to mix everything together thoroughly. Place cupcake liners in the cups of a cupcake pan. Pour mixture into cups. Bake at 350ºF for 18-22 minutes or until toothpick comes out clean.

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