Home / Recipes / Entrees / Ground Lamb & Eggplant Casserole
1 February, 2016

Ground Lamb & Eggplant Casserole

Posted in : Entrees, Gluten-Free on by : aelder2259

I threw this together for dinner tonight using ingredients I had on hand.

Ingredients:

  • 1 lb ground lamb
  • 1 large eggplant
  • 1 can (14.5 oz) diced tomatoes
  • Large pinch of fenugreek
  • 4 oz crumbled goat cheese
  • 1 small onion, diced

Directions:

Preheat oven to 350°F. Brown the lamb with the onion. Meanwhile, peel the eggplant, and slice it into 1/2″ rounds. Place eggplant in steamer and microwave for 4-5 minutes. Layer the eggplant in a casserole dish. Mix lamb, fenugreek and salt/pepper to taste and pour it over the eggplant. Add goat cheese. Bake uncovered for 25 minutes.

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