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19 April, 2016

Shoyu Chicken

Posted in : Dairy-Free, Entrees, Gluten-Free, Recipes on by : aelder2259

Back in the 80s, I was watching a cooking show on TV. The chef specialized in grilling foods and this is his recipe. It’s one of my favorite ways to grill chicken.

Ingredients:

• 1⁄2 cup soy sauce
• 1⁄2 cup brown sugar
• 2 green onions, diced
• 1 bulb grilled garlic, minced
• 1 tsp. ginger
• 1 tbsp. sesame oil 1 tbsp. hot chili oil

Directions:

Prepare marinade from all ingredients. Cut slits in chicken (with skin preferred). Cover and refrigerate for 4 or more hours. Remove chicken from marinade and grill.

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