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17 April, 2016

Ratatouille

Ratatouille
Posted in : Dairy-Free, Gluten-Free, Recipes, Side Dishes on by : aelder2259

I love ratatouille and have tweaked it over the years to make it my own. My downstairs neighbor always says she hates eggplant and zucchini, but she loves it when I have it in ratatouille…probably because I cook all the vegetables separately and keep them from getting mushy. This recipe is especially good the next
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31 January, 2016

Dairy-Free Sausage Gravy

Dairy-Free Sausage Gravy
Posted in : Breakfast, Dairy-Free on by : aelder2259

Ingredients: 1 package Jimmy Dean’s sausage 2 tbsp Bisquick 1 tbsp lard 2 cups almond milk 1 tsp Crystal hot sauce (optional) Directions: Brown the sausage, breaking it up into small pieces. Add the lard; let melt. Add Bisquick to make a roue. Slowly stir in almond milk, allowing mixture to thicken. Add hot sauce,
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24 December, 2014

A Moroccan Theme Christmas Eve Dinner

A Moroccan Theme Christmas Eve Dinner
Posted in : Dairy-Free, Desserts, Entrees, Gluten-Free, Recipes, Side Dishes on by : aelder2259
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I like to make new dishes for Christmas Eve dinner that is different from the standard ham or turkey. This year, I chose to do a Moroccan theme since I fell in love with the food during my visit last June. Below is my menu along with the recipes (or links to them). PS –
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1 December, 2014

Penne with Italian Sausage & Kale

Penne with Italian Sausage & Kale
Posted in : Dairy-Free, Entrees, Gluten-Free, Recipes on by : aelder2259
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This is a modified recipe I found on the Weight Watchers website. I made my version gluten-free and added a little something. The result was a very tasty recipe that was very easy and didn’t take long to make. Ingredients: 2 cups uncooked penne pasta (I used Bianaturae’s GF) 8 oz. Italian sausage (ground –
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16 November, 2014

Chickpea Stew with Spanish Chorizo

Chickpea Stew with Spanish Chorizo
Posted in : Dairy-Free, Gluten-Free, Recipes, Soups & Stews on by : aelder2259
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Make ahead….the longer this sits, the better the flavors! Ingredients: 4 cups chicken broth 2 (14 1/2-oz) cans chickpease (garbanzo beans), rinsed and drained 1/2 tsp thyme 1 bay leaf 2 tbsp safflower oil (or other high heat oil) 4 oz diced pancetta (if you can find thick-cut pancetta, thick bacon ends work well, too)
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