Category : Entrees

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23 March, 2016

Chicken and Sage Drop Biscuits

Chicken and Sage Drop Biscuits
Posted in : Entrees, Gluten-Free, Recipes on by : aelder2259

This is a modified recipe from Blue Apron. I used theirs as a starting point, but added different ingredients and made it gluten-free. I guess you can say it’s also dairy-free if you can tolerate goat milk. Ingredients: 1 pkg. boneless, skinless chicken thighs (about 5 small thighs) 1.5 cups Bob’s Red Mill GF biscuit
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1 February, 2016

Ground Lamb & Eggplant Casserole

Ground Lamb & Eggplant Casserole
Posted in : Entrees, Gluten-Free on by : aelder2259

I threw this together for dinner tonight using ingredients I had on hand. Ingredients: 1 lb ground lamb 1 large eggplant 1 can (14.5 oz) diced tomatoes Large pinch of fenugreek 4 oz crumbled goat cheese 1 small onion, diced Directions: Preheat oven to 350°F. Brown the lamb with the onion. Meanwhile, peel the eggplant,
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24 December, 2014

A Moroccan Theme Christmas Eve Dinner

A Moroccan Theme Christmas Eve Dinner
Posted in : Dairy-Free, Desserts, Entrees, Gluten-Free, Recipes, Side Dishes on by : aelder2259
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I like to make new dishes for Christmas Eve dinner that is different from the standard ham or turkey. This year, I chose to do a Moroccan theme since I fell in love with the food during my visit last June. Below is my menu along with the recipes (or links to them). PS –
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1 December, 2014

Penne with Italian Sausage & Kale

Penne with Italian Sausage & Kale
Posted in : Dairy-Free, Entrees, Gluten-Free, Recipes on by : aelder2259
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This is a modified recipe I found on the Weight Watchers website. I made my version gluten-free and added a little something. The result was a very tasty recipe that was very easy and didn’t take long to make. Ingredients: 2 cups uncooked penne pasta (I used Bianaturae’s GF) 8 oz. Italian sausage (ground –
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16 November, 2014

Chickpea Stew with Spanish Chorizo

Chickpea Stew with Spanish Chorizo
Posted in : Dairy-Free, Gluten-Free, Recipes, Soups & Stews on by : aelder2259
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Make ahead….the longer this sits, the better the flavors! Ingredients: 4 cups chicken broth 2 (14 1/2-oz) cans chickpease (garbanzo beans), rinsed and drained 1/2 tsp thyme 1 bay leaf 2 tbsp safflower oil (or other high heat oil) 4 oz diced pancetta (if you can find thick-cut pancetta, thick bacon ends work well, too)
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