Category : Dairy-Free

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27 May, 2013

Vegan Scrambled Eggs

Vegan Scrambled Eggs
Comments : 1 Posted in : Breakfast, Dairy-Free, Gluten-Free, Recipes, Vegan on by : aelder2259
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I haven’t been feeling the best lately and I believe it’s been because of being lax with my food. I have been disregarding my egg allergy and eat dairy & beef on occasion when I really have a craving. So, it’s time to get back on track. Or, at least the best I can considering
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19 November, 2012

Apple Cranberry Tart

Apple Cranberry Tart
Posted in : Dairy-Free, Desserts, Gluten-Free, Recipes, Vegan on by : aelder2259
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This recipe is a modification from the Living Without magazine (November 2012 issue). Crust: Ingredients: 1 1/2 cups Bob’s Red Mill gluten-free all purpose flour 1/2 tsp. Salt 1/2 cup Earth Balance butter substitute (I use the soy-free) 4-6 tbsp. cold coconut milk Combine flour and salt, then cut in butter substitute using a pastry
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10 November, 2012

Zesty Lentil Salad From Turkey

Zesty Lentil Salad From Turkey
Posted in : Appetizers & Salads, Dairy-Free, Gluten-Free, Recipes, Vegan on by : aelder2259
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This recipe was given to me by a Turkish woman who teaches classes at PCC. Ingredients: 1 cup French green lentils 3 cups water 1/2 tsp. salt 2 tbsp. balsamic vinegar 2 tbsp. olive oil 2 tbsp. lemon juice 1/2 tsp. salt 1/2 cup parsley, chopped 1/2 tsp. cumin Pinch of chili powder 1/2 tsp.
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2 October, 2011

Simple Buttercup Squash Casserole

Simple Buttercup Squash Casserole
Posted in : Dairy-Free, Gluten-Free, Recipes, Side Dishes, Vegan on by : aelder2259
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Buttercup (not Butternut) squash tastes similar to pumpkin and has a dark orange colored meat. It’s a bit on the dryer side than the blue Hubbard squash I made the other night. The following recipe makes a great side dish that’s almost like desert. Ingredients: 1 (2 1/2 lb) buttercup squash 2 tablespoons brown sugar,
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27 September, 2011

Vegan Scalloped Potatoes

Vegan Scalloped Potatoes
Posted in : Dairy-Free, Gluten-Free, Recipes, Vegan on by : aelder2259
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I was craving scalloped potatoes today, so I went online to find one that didn’t include any dairy or gluten. I found one, but didn’t have all the ingredients, plus I didn’t want artichoke in mine. What attracted me to this recipe was that the author has the same feeling about a lot of vegan
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29 June, 2011

Creamy Broccoli and Cauliflower Slaw

Creamy Broccoli and Cauliflower Slaw
Comments : 4 Posted in : Appetizers & Salads, Dairy-Free, Gluten-Free, Recipes, Vegan on by : aelder2259
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This recipe is great for those that can’t have dairy and/or eggs. Ingredients: 2 1/2 cups broccoli, finely chopped 2 1/2 cups cauliflower, finely chopped 1/4 red onion, finely diced 1/2 cup raisins or cranberries 1/4 cup pumpkin seeds, lightly toasted Combine all vegetable ingredients in a medium bowl. Cashew dressing: 2/3 cup raw cashew
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19 March, 2011

Tofu Scramble

Tofu Scramble
Posted in : Dairy-Free, Entrees, Gluten-Free, Recipes, Vegan on by : aelder2259
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Breakfast is the hardest meal for me. I’m lazy about cooking anything early in the morning, which means I often don’t eat much, making it that much harder to lose weight. This morning, I decided to try making a tofu scramble since I can’t tolerate eggs. It never really sounded appealing to me, but since
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