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27 May, 2013

Vegan Scrambled Eggs

Vegan Scrambled Eggs
Comments : 1 Posted in : Breakfast, Dairy-Free, Gluten-Free, Recipes, Vegan on by : aelder2259
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I haven’t been feeling the best lately and I believe it’s been because of being lax with my food. I have been disregarding my egg allergy and eat dairy & beef on occasion when I really have a craving. So, it’s time to get back on track. Or, at least the best I can considering
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27 February, 2013

Italian Stuffed Cabbage

Italian Stuffed Cabbage
Posted in : Dairy-Free, Entrees, Gluten-Free, Recipes on by : aelder2259
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Once again, I’m modifying a recipe from Smitten Kitchen so that it’s gluten and dairy free. I thought they turned out quite well, but William thought the tomato sauce overpowered the stuffed cabbage….but then, he has a think about tomatoes and cabbage, so I don’t think he’d ever be happy with a traditional stuffed cabbage
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29 January, 2013

Baked Oatmeal Cups

Baked Oatmeal Cups
Posted in : Breakfast, Dairy-Free, Recipes on by : aelder2259
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I found this recipe on the Money Saving Mom site and adapted it to be dairy-free. I tried one and loved it! So glad I made the full batch – I can now throw them in the freezer and pull them out as I need them for breakfast. I only have to pop them in
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20 February, 2012

Gluten-Free Plum Cobbler

Gluten-Free Plum Cobbler
Posted in : Dairy-Free, Desserts, Gluten-Free, Recipes on by : aelder2259
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Last weekend, I went to a backyard barter. One of the things I came home with was a jar of plums. Tonight, I used them to make a gluten-free cobbler for our dessert. Ingredients:   3/4 cup sugar 1 qt. canned plums (or use the store-bought canned plums) 2 Tbsp corn starch (I was out
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