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19 November, 2012

Apple Cranberry Tart

Apple Cranberry Tart
Posted in : Dairy-Free, Desserts, Gluten-Free, Recipes, Vegan on by : aelder2259
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This recipe is a modification from the Living Without magazine (November 2012 issue). Crust: Ingredients: 1 1/2 cups Bob’s Red Mill gluten-free all purpose flour 1/2 tsp. Salt 1/2 cup Earth Balance butter substitute (I use the soy-free) 4-6 tbsp. cold coconut milk Combine flour and salt, then cut in butter substitute using a pastry
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20 February, 2012

German-Style Pork Roast

German-Style Pork Roast
Comments : 2 Posted in : Dairy-Free, Entrees, Gluten-Free, Recipes on by : aelder2259
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My heritage is German, so I grew up eating a lot of pork. Germans love to use cabbage and apples in their cooking. This recipe doesn’t have cabbage, but it does have apples. And, while it’s roasting in the oven, your mouth will surely water from the smells coming from your kitchen! The pork is
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