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19 November, 2012

Apple Cranberry Tart

Apple Cranberry Tart
Posted in : Dairy-Free, Desserts, Gluten-Free, Recipes, Vegan on by : aelder2259
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This recipe is a modification from the Living Without magazine (November 2012 issue). Crust: Ingredients: 1 1/2 cups Bob’s Red Mill gluten-free all purpose flour 1/2 tsp. Salt 1/2 cup Earth Balance butter substitute (I use the soy-free) 4-6 tbsp. cold coconut milk Combine flour and salt, then cut in butter substitute using a pastry
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29 June, 2011

Creamy Broccoli and Cauliflower Slaw

Creamy Broccoli and Cauliflower Slaw
Comments : 4 Posted in : Appetizers & Salads, Dairy-Free, Gluten-Free, Recipes, Vegan on by : aelder2259
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This recipe is great for those that can’t have dairy and/or eggs. Ingredients: 2 1/2 cups broccoli, finely chopped 2 1/2 cups cauliflower, finely chopped 1/4 red onion, finely diced 1/2 cup raisins or cranberries 1/4 cup pumpkin seeds, lightly toasted Combine all vegetable ingredients in a medium bowl. Cashew dressing: 2/3 cup raw cashew
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