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1 December, 2014

Penne with Italian Sausage & Kale

Penne with Italian Sausage & Kale
Posted in : Dairy-Free, Entrees, Gluten-Free, Recipes on by : aelder2259
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This is a modified recipe I found on the Weight Watchers website. I made my version gluten-free and added a little something. The result was a very tasty recipe that was very easy and didn’t take long to make. Ingredients: 2 cups uncooked penne pasta (I used Bianaturae’s GF) 8 oz. Italian sausage (ground –
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16 November, 2014

Chickpea Stew with Spanish Chorizo

Chickpea Stew with Spanish Chorizo
Posted in : Dairy-Free, Gluten-Free, Recipes, Soups & Stews on by : aelder2259
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Make ahead….the longer this sits, the better the flavors! Ingredients: 4 cups chicken broth 2 (14 1/2-oz) cans chickpease (garbanzo beans), rinsed and drained 1/2 tsp thyme 1 bay leaf 2 tbsp safflower oil (or other high heat oil) 4 oz diced pancetta (if you can find thick-cut pancetta, thick bacon ends work well, too)
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11 November, 2014

Lundberg Brown Rice Couscous

Lundberg Brown Rice Couscous
Posted in : Gluten-Free, Review on by : aelder2259
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Since I’ve been making a lot of middle eastern meals, I was bummed that I could serve couscous with them due to my husband’s gluten sensitivity.┬áLuckily, I’m savvy enough to search the internet….certainly there was a product on the market…I was sure I wasn’t the only one wanting such a product. And there was…Lundberg, my
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19 November, 2012

Apple Cranberry Tart

Apple Cranberry Tart
Posted in : Dairy-Free, Desserts, Gluten-Free, Recipes, Vegan on by : aelder2259
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This recipe is a modification from the Living Without magazine (November 2012 issue). Crust: Ingredients: 1 1/2 cups King Arthur Gluten-free flour 1/2 tsp. Salt 1/2 cup Earth Balance butter substitute (I use the soy-free) 4-6 tbsp. cold coconut milk Combine flour and salt, then cut in butter substitute using a pastry blender until mixture
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20 February, 2012

Gluten-Free Plum Cobbler

Gluten-Free Plum Cobbler
Posted in : Dairy-Free, Desserts, Gluten-Free, Recipes on by : aelder2259
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Last weekend, I went to a backyard barter. One of the things I came home with was a jar of plums. Tonight, I used them to make a gluten-free cobbler for our dessert. Ingredients:   3/4 cup sugar 1 qt. canned plums (or use the store-bought canned plums) 2 Tbsp corn starch (I was out
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27 October, 2011

Fall Mushrooms

Fall Mushrooms
Posted in : Appetizers & Salads, Dairy-Free, Entrees, Gluten-Free, Recipes on by : aelder2259
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I love mushrooms! And this time of year, I try to use as many mushrooms in my recipes as possible. Last Friday night, I participated in a community kitchen where all the recipes involved mushrooms. This weekend, I’m attending a mushroom weekend held by The Mountaineers and the Puget Sound Mycological Society. It involves lectures,
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29 March, 2011

Gluten-Free Pork Lo Mein

Gluten-Free Pork Lo Mein
Posted in : Dairy-Free, Entrees, Recipes on by : aelder2259
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I had no idea what I was going to do with the pork tenderloin I had thawed out for dinner, so I started looking through my refrigerator to see what ingredients I had on hand. I found some vegetables and then remembered that I just got a box of Ancient Grains quinoa linguine. Here’s what
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11 January, 2011

Thanksgiving – The First Real Test

Thanksgiving – The First Real Test
Comments : 1 Posted in : Recipes, Side Dishes on by : aelder2259
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My first real food allergy avoidance test was on Thanksgiving. It has become a tradition for about two dozen of us to get together at a friend’s house for dinner, each bringing a side dish (or two) with the hosts supplying the turkey and ham. In our circle of friends, there are so many food
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