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12 February, 2013

Deb Perelman’s Lentil Soup with Sausage, Chard & Garlic

Deb Perelman’s Lentil Soup with Sausage, Chard & Garlic
Posted in : Entrees, Featured, Gluten-Free, Recipes on by : aelder2259
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About a month ago, I stumbled upon the Smitten Kitchen website while looking for a Russian dessert recipe. Since then, I have been back often and subscribe to her posts so I don’t miss a new recipe. I also purchased Deb’s cookbook, which came out last year. I usually don’t care much for lentils or
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10 November, 2012

Zesty Lentil Salad From Turkey

Zesty Lentil Salad From Turkey
Posted in : Appetizers & Salads, Dairy-Free, Gluten-Free, Recipes, Vegan on by : aelder2259
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This recipe was given to me by a Turkish woman who teaches classes at PCC. Ingredients: 1 cup French green lentils 3 cups water 1/2 tsp. salt 2 tbsp. balsamic vinegar 2 tbsp. olive oil 2 tbsp. lemon juice 1/2 tsp. salt 1/2 cup parsley, chopped 1/2 tsp. cumin Pinch of chili powder 1/2 tsp.
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