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2 October, 2011

Simple Buttercup Squash Casserole

Simple Buttercup Squash Casserole
Posted in : Dairy-Free, Gluten-Free, Recipes, Side Dishes, Vegan on by : aelder2259
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Buttercup (not Butternut) squash tastes similar to pumpkin and has a dark orange colored meat. It’s a bit on the dryer side than the blue Hubbard squash I made the other night. The following recipe makes a great side dish that’s almost like desert. Ingredients: 1 (2 1/2 lb) buttercup squash 2 tablespoons brown sugar,
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29 June, 2011

Creamy Broccoli and Cauliflower Slaw

Creamy Broccoli and Cauliflower Slaw
Comments : 4 Posted in : Appetizers & Salads, Dairy-Free, Gluten-Free, Recipes, Vegan on by : aelder2259
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This recipe is great for those that can’t have dairy and/or eggs. Ingredients: 2 1/2 cups broccoli, finely chopped 2 1/2 cups cauliflower, finely chopped 1/4 red onion, finely diced 1/2 cup raisins or cranberries 1/4 cup pumpkin seeds, lightly toasted Combine all vegetable ingredients in a medium bowl. Cashew dressing: 2/3 cup raw cashew
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