Ingredients: Stock 1 1/2 cans canned chickpeas 6.5 cups chicken stock 12 cloves garlic 1 shallot 4 sprigs parsely 2 sprigs rosemary 2 sprigs thyme 1/4 tsp dried oregano 1 Bay leaf 1/2 tsp ground cumin 1/4 tsp crumbled saffron thread 1/2 cup white wine 8 Tbsp olive oil  l lb. lamb stew meat salt
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